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Evolution in a test tube

February 17, 2015

The amazing variety of life on this planet is a product of evolution. However, it took billions of years for sharks, chimps and magnolia to evolve from their common ancestor. Given that evolution operates on such an enormous timescale, how could we possibly study it in a laboratory? Human life just seems too short.

But not all evolution is slow. Within our lifetime bacteria have evolved defenses against the most powerful antibiotics. Indeed, many antibiotics are themselves the result of evolution fueled warfare between different bacteria and between bacteria and the fungi they attack. We simply borrow some of their weapons. But, bacteria that are not killed by antibiotics can prosper. They give rise to new resistant generations, rendering our weapons useless. This type of evolution can occur within days, and if we don’t discover new drugs, the resulting antibiotic resistance may end up costing millions of lives by the middle of this century.

Can we control how organisms evolve? Our ancestors have done this to suit their own ends: dogs and wheat are in their current form a result of evolution that humans have been steering.

Scientists have tried to do this more deliberately. Perhaps the first was the Reverend William Dallinger. Just over 20 years after Darwin published his theory of evolution, Reverend Dallinger examined whether single celled organisms could adapt to slow changes in their environment. He started with an incubator filled with microbes that could initially only survive at room temperature. Over six years, the Reverend slowly increased the temperature inside the incubator to 158 degrees F to see whether the microbes would adapt.

More recent versions of this experiment are being carried out by many scientists, including Tim Cooper at the University of Houston, and Richard Lenski at Michigan State University. In 1988, Lenski started growing bacteria giving them just enough food to survive from day to day. He has been observing 12 different lines of bacteria ever since. This amounts to over 60,000 bacterial generations, equivalent to about 1,500,000 human years – longer than our species has been around.

The results of this experiment are giving extraordinary insights into how life changes and adapts. The 12 different lines of bacteria have all evolved to thrive on their meager diets. Looking at their genes reveals that they have often used the same tricks – the same mutations – to achieve this. But in one line something unexpected happened. The bacteria started feeding in a completely new way, a change similar to us evolving the ability to eat wood.

So the churn of mutations, and transfer of genes, keeps creating variants of organisms that have never before existed.  Most quickly disappear.  A few succeed and create offspring that inherit their parents’ characteristics.  And so – as Darwin wrote at the end of his Origin of Species – “from so simple a beginning endless forms most beautiful and most wonderful have been, and are being, evolved.”

 Additional Notes:

We have become so used to antibiotics that it is hard to imagine what medicine would look like without them. Antibiotics are not only used to treat infections, but also make many other medical treatments possible by preventing infections in the first place. Here evolution works against us – medicine without antibiotics will look very different indeed.

Here are more details about how Reverend Dallinger, a devout Methodist, came to accept evolution 

Some of Richard Lenski’s reflections on his long running experiment.

 

 

 

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2 Comments
  1. Antibiotics also make farm animals grow faster and bigger.

  2. josic permalink

    From what I understand, this is the main reason antibiotics are used in farming. The article I linked to gives a pretty interesting overview of antibiotics use and the resulting antibiotic resistance.

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